A Chef’s Secret for the Best Egg Salad: Tips for Creamy Perfection

✅ Method

Prep eggs using 3-2-1 method

Mix yolks with mayo, mustard & lemon zest until smooth

Fold in diced whites, shallots, celery & chives

Season with paprika, salt & pepper

Chill 1 hour before serving

🔥 Pro Chef Tricks
• Extra creamy? Add 1 tbsp Greek yogurt
• Crunch factor: Toss in 2 tbsp chopped water chestnuts
• Herb swap: Try tarragon instead of chives
• Make ahead: Lasts 3 days (flavors meld beautifully)