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3. Firm and Cloudy Egg White
The consistency of the egg white (albumen) is another important factor. Eggs from healthy chickens have firm, cloudy whites that hold their shape when cracked into a pan. In contrast, older or lower-quality eggs tend to have runny, watery whites that spread out thinly.
What Causes This: The cloudiness in fresh eggs comes from carbon dioxide, which dissipates over time. If the white is clear and watery, the egg is likely older or came from a less healthy chicken.
4. Rich, Flavorful Taste
Eggs from healthy chickens have a richer, creamier flavor compared to those from factory-farmed birds. This difference is due to the variety and quality of the chicken’s diet. Chickens raised on pasture with access to bugs, seeds, and plants produce eggs with a depth of flavor that’s hard to replicate.
