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INGREDIENTS
3 apples, cut into quarters
For the dough:
150g (3/4 cup) sugar
220g butter
340g (1 cup) honey
180ml (3/4 cup) buttermilk
3 eggs
1 teaspoon vanilla extract
300g (2 1/2 cups) flour
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100 g (1/2 cup) sugar
3 tablespoons water
METHOD
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