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🔧 Instructions
1. Make the Cheese Filling
In a bowl, mix the cheddar, mozzarella, and cream cheese until smooth.
Roll into small balls (about 2 tbsp each) and freeze for at least 15 minutes.
Freezing is key to achieving that molten center!
2. Season the Beef
In a large bowl, combine ground beef with garlic powder, onion powder, paprika, salt, and pepper.
Gently mix with your hands until just combined. Do not overmix.
3. Assemble the Lava Cakes
Divide beef into 6 equal portions. Flatten one portion into a thick disk.
Place a frozen cheese ball in the center. Top with another flattened portion of beef and seal the edges tightly.
Make sure the cheese is fully enclosed with no gaps.
4. Sear and Bake
Preheat oven to 375°F (190°C).
Heat butter in an oven-safe skillet (cast iron preferred) over medium-high heat.
Sear each burger for 2–3 minutes per side until browned.
Transfer skillet to oven and bake for 10–12 minutes, or until burgers are fully cooked and cheese is melted.
5. Rest and Serve
Let burgers rest for 5 minutes before slicing.
Optionally, brush with BBQ sauce or ketchup for a glossy finish.
Slice, watch the cheese ooze, and enjoy every molten bite.
🍽️ Serving Suggestions
see continuation on next page
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