Crispy Mashed Potato Cakes You’ll Make Weekly (Crockpot Hack!)

Directions:

1. Add potatoes to crockpot with 1 cup water.

2. Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until tender.

3. Drain excess water, then mash with milk, butter, salt, and pepper.

4. Let cool slightly before forming into cakes.

Pro Tip: Make this the night before – cold mashed potatoes hold their shape better!

Crispy Potato Cakes Recipe

Ingredients:

• 3 cups prepared mashed potatoes (cold)

• 1 large egg

• 1/4 cup flour (or breadcrumbs for gluten-free option)

• 2 tbsp chopped chives (optional)

• Oil for frying

3-Step Method:

1. Mix – Combine all ingredients in a bowl until cohesive.

2. Form – Scoop 1/4 cup portions and flatten into 1/2-inch thick patties.

3. Fry – Heat oil in a skillet and cook cakes for 3–4 minutes per side, until golden and crispy.

Next-Level Variations

🔥 Loaded Baked Potato – Mix in cheddar, bacon bits, sour cream
🌱 Veggie Boost – Add sautéed onions, mushrooms, or spinach
🌶 Spicy Southwest – Add jalapeños, cumin, and pepper jack cheese
🍕 Pizza Style – Top with marinara and mozzarella after frying

Serving Suggestions

🍳 Breakfast: Top with a fried egg and hot sauce
🥗 Lunch: Serve with a crisp salad
🍗 Dinner: Pair with roasted chicken or pork chops
🍅 Appetizer: Make mini versions with dipping sauces

Storage Tip