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🍴 Recipe Tips
Use ripe (but not overly soft) mangoes for the best texture and flavor.
If your oven tends to run hot, cover the edges of the crust with foil halfway through baking to prevent over-browning.
💡 Optional Add-Ons
Serve warm with a scoop of vanilla ice cream or a dollop of coconut whipped cream.
Add a pinch of ground ginger or a splash of rum to the filling for an extra island vibe.
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