Old-Fashioned Custard Pie

Old-Fashioned Custard Pie
I used to avoid making lemon desserts because they never turned out right until I found this gem. This Lemon Cream Cheese Dump Cake is how my neighbor makes it, and hers always looks bakery-perfect. Four ingredients, straight into the pan, and boom
Must express something to keep getting my recipes…. Thank you.

Old-Fashioned Custard Pie

If you’re craving a dessert that’s simple yet timeless, this classic custard pie fits the bill. With its creamy texture, subtle vanilla flavor, and flaky crust, it offers a comforting taste of tradition. Ideal for holidays, family dinners, or a quiet moment of indulgence, this pie proves that the classics never go out of style.

Ingredients
For the Crust

1 pre-made pie crust (store-bought or homemade)
Optional: 1 egg beaten with 1 tbsp water (for egg wash)
For the Custard Filling

3 large eggs

1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups whole milk (or substitute half-and-half for a richer taste)
1/4 cup all-purpose flour
1/4 tsp ground nutmeg (optional, for added depth)
Instructions
see next page