peanut butter chocolate mug cake

👩‍🍳 Instructions:

Mix the wet ingredients:
In a small bowl, whisk together the egg and Greek yogurt until smooth.

Add the dry ingredients:
Stir in the peanut butter powder, sweetener, cocoa powder, and baking powder until fully combined and smooth.

Prepare your mug:
Lightly coat a 10 to 12 oz microwave-safe mug with cooking spray.

Microwave:
Spoon the batter into the mug and microwave on High for 1 to 1½ minutes, or until the cake rises and is cooked through. (Microwave times may vary.)

Serve:
Enjoy warm! Add optional toppings like a drizzle of sugar-free chocolate syrup, a spoonful of light whipped topping, or banana slices (add points accordingly).

⚖️ Weight Watchers Points:
Plain: 2 points

With toppings: ~4 points (depending on toppings used)

💡 Tips:
For extra richness, add a few sugar-free chocolate chips (adjust points).

Don’t overcook—start with 1 minute and check the center.

Want it more cakey or more fudgy? Adjust cooking time slightly to suit your texture preference