Pecan Praline Cake – A Southern Delight!

This Pecan Praline Cake is a rich, indulgent dessert that combines a moist yellow cake with the sweet, nutty goodness of coconut pecan frosting and a homemade praline topping. It’s the perfect dessert for gatherings, bringing Southern-inspired flavors with minimal effort. Trust me, this cake will have people coming back for seconds (and thirds)!

🧑‍🍳 Ingredients

For the Cake:

• 1 box yellow cake mix

• 1 container coconut pecan frosting

• ⅔ cup oil

• 1 cup water

• 4 large eggs

• ½ cup finely chopped pecans (for the cake batter)

For the Praline Topping:

• 2 tablespoons unsalted butter

• 1 (14 oz) can sweetened condensed milk

• 1 cup chopped pecans (for topping)

  🍴 Instructions

   

  see continuation on next page

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