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A crowd-pleasing twist on the classic sandwich—wrapped in golden crescent dough and bursting with savory steak, peppers, and melty provolone.
Ingredients
| Ingredient | Amount |
|---|---|
| Olive oil | 1 tbsp |
| Onion (medium, thinly sliced) | 1 |
| Green bell pepper (thinly sliced) | 1 |
| Red bell pepper (thinly sliced) | 1 |
| Beef steak strips | 1 lb |
| Salt & black pepper | To taste |
| Garlic powder | 1 tsp |
| Worcestershire sauce | 1 tsp |
| Provolone cheese (grated) | 1 cup |
| Crescent roll dough | 2 boxes |
| Fresh parsley (for garnish) | Optional |
Instructions
see more in the next page
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