German Onion Pie

German Onion Pie

German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It’s a cozy, flavorful dish that’s perfect for fall or a hearty brunch!

Ingredients
1 pie crust (store-bought or homemade)
4 cups yellow onions, thinly sliced
6 slices bacon, chopped
1 cup sour cream
2 eggs
½ tsp salt
¼ tsp black pepper
¼ tsp caraway seeds (optional, traditional)

Instructions:
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