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Instructions
Preheat oven to 375°F.
In a skillet, cook bacon until crisp. Remove and set aside, leaving drippings.
Add onions to the pan and cook on low until soft and golden, about 15–20 min.
In a bowl, whisk together sour cream, eggs, salt, pepper, and caraway seeds.
Spread onions and bacon over the crust in a 9-inch pie dish.
Pour custard mix on top.
Bake 35–40 min until set and golden. Cool slightly before slicing.
Notes
For a vegetarian version, omit bacon.
Can be served warm or at room temperature.
Pair with a fresh green salad for a complete meal.
Prep Time: 20 min
Cook Time: 40 min
Category: Main Dish
Method: Baking
Cuisine: German
Nutrition
Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 8g
Cholesterol: 70mg
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