My son-in-law made this for dinner and we all loved it! Wasn’t about to leave without the recipe… will be making soon!” Must express something to keep getting my recipes..

Onion (yellow, white or red) ½ to 1 medium, diced Aromatics & texture Use green onion, shallot, etc.

Jalapeño (optional, for heat) 1 small, finely chopped (seeded or not) Adds spice Omit for milder version; or use different hot peppers

Salsa or taco sauce ~½ to 1 cup (depending on how saucy you like it) Helps bind, flavor, moisture Use homemade salsa, pico de gallo, enchilada sauce, or even a creamy component

Seasonings Taco seasoning, ground cumin, garlic powder, salt, pepper To give the filling flavor Adjust to taste; you can use spice blends or smoked paprika

Fresh cilantro (optional) A few Tbsp, chopped For garnish & freshness Parsley or green onion works too

Oil or cooking sprayFor brushing or spraying tortillas before bakingHelps crisp and browning

Equipment & Prep Items:

A large baking sheet (rimmed)

Parchment paper or nonstick spray / foil

A wide-mouth jar, bowl or glass to place in the center (for ring formation)

Bowls for mixing filling

Knife, cutting board

Measuring cups & spoons

Oven preheat, cooling rack

Step-by-Step Instructions (Detailed)

Here’s a complete method, with tips and alternatives built in.

1. Preheat & Prepare Baking Sheet

Preheat your oven to 375 °F (≈ 190 °C). (Many recipes use this temp.

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Line a baking sheet with parchment paper or lightly grease it.

Place a wide-mouth jar, ramekin or glass in the center of the baking sheet. This will be your guide and placeholder for the ring’s inner space.