My son-in-law made this for dinner and we all loved it! Wasn’t about to leave without the recipe… will be making soon!” Must express something to keep getting my recipes..

Instructions

Preheat oven to 375 °F (190 °C). Line a baking sheet with parchment. Place a wide-mouth jar / glass in center.

In a bowl, mix chicken, diced bell pepper, onion, jalapeño, salsa/taco sauce, and seasonings. Stir in half the cheeses. Taste and adjust.

Cut tortillas in half; keep them covered.

Fill each tortilla half with ~2 tbsp filling. Roll into a cone or tube.

Arrange cones around the central jar, pointed ends inward, forming a bottom ring. Sprinkle cheese.

Build additional layers by nesting cones upward, sprinkling cheese between layers. Top with remaining cheese. Remove jar.

Lightly spray or brush edges with oil.

Bake 15–20 min until tortilla edges are crisp and cheese melted. Tent edges if browning too fast.

Let sit 2–3 min, then carefully transfer to serving plate.

Place your dip (salsa, guac, sour cream) in center. Garnish with cilantro, green onion, jalapeño slices. Serve warm.

If you like, I can convert this into a version using ingredients you have locally, or a spicier version, or send you a step‑by‑step photo/video version. Do you want me to send one now?