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Oatmeal Banana Breakfast Bake – A Healthy Start to Your Day

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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
Combine Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Add the milk, maple syrup (or honey), almond butter, and vanilla extract. Stir until well combined.
Add Dry Ingredients: Stir in the oats, cinnamon, salt, and baking powder. Mix until all ingredients are incorporated. Fold in any optional add-ins like chocolate chips, nuts, or dried fruit.
Pour into Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
Bake: Bake for 30-35 minutes, or until the top is golden and the bake is set.
Cool and Serve: Allow the oatmeal bake to cool for a few minutes before slicing. Serve warm, or store in the fridge for up to 5 days for a quick breakfast throughout the week.
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Serves: 6-8
Calories: Approximately 200 kcal per serving

Why You’ll Love This Oatmeal Banana Breakfast Bake
This breakfast bake is:

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