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Naturally Sweetened: Bananas and maple syrup add natural sweetness without refined sugar.
Fiber-Rich: Oats provide fiber to keep you full and energized throughout the morning.
Versatile: Customize with your favorite add-ins like nuts, chocolate chips, or fresh berries.
Great for Meal Prep: Make a batch at the beginning of the week for a quick, grab-and-go breakfast.
Tips and Variations
Make It Dairy-Free: Use almond milk or another plant-based milk for a dairy-free option.
Boost Protein: Add a scoop of protein powder or an extra tablespoon of almond butter.
Serve with Toppings: Top with yogurt, fresh fruit, or a drizzle of honey for added flavor.
FAQ
Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture will be softer. Rolled oats provide a heartier texture.
Q: Can I freeze this oatmeal bake?
A: Yes! Slice it into portions and freeze for up to 3 months. Reheat in the microwave for a quick breakfast.
Q: How long does it stay fresh in the fridge?
A: Store in an airtight container in the fridge for up to 5 days.
Conclusion
This Oatmeal Banana Breakfast Bake is a delicious, make-ahead breakfast that’s perfect for busy mornings. With simple ingredients and easy prep, you’ll have a nutritious breakfast ready to go. Enjoy a slice on its own, or get creative with toppings to suit your taste!
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