ADVERTISEMENT
Heat a large skillet or griddle over medium-high heat.
Cook the patties for about 4–5 minutes per side, or until browned and cooked through.
Remove and set aside on paper towels to drain any excess grease.
Assemble the Pizza Stack:
Place one pizza crust on a parchment-lined baking sheet or pizza pan.
Spread a layer of pizza sauce on the crust, sprinkle with some cheddar and mozzarella.
Add 2 burger patties, sprinkle with more cheese, add bacon slices and some pickles.
Place the second pizza crust on top. Spread more sauce, cheese, then add the other 2 patties.
Top with remaining cheese, pickles, bacon, diced tomatoes, and red onion.
Bake:
Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly and the crust is crisp.
Finish:
Remove from the oven and let it rest for 5 minutes.
Top with shredded lettuce and drizzle with ketchup, mustard, or burger sauce.
Serve:
Slice like a pizza and serve with plenty of napkins — it’s a delicious, messy masterpiece!
For a spicy twist, add jalapeños or a sprinkle of red pepper flakes to the burger patties or the cheese layers.
You could also mix hot sauce into the pizza or burger sauce for an extra kick.
If you’re a fan of smoky flavors, try using pepper jack cheese or adding a dash of chipotle powder to the beef mixture.
Vegetarians can enjoy a meatless version by substituting the ground beef with plant-based patties or a mixture of sautéed mushrooms and lentils.
Load up on veggies like bell peppers, spinach, or caramelized onions for added depth. Vegan cheese and a flaxseed egg substitute will keep the dish entirely plant-based without sacrificing flavor.
Experiment with different crusts, such as cauliflower crust for a low-carb option or a pretzel crust for a malty, buttery twist.
You could even use garlic bread or focaccia as the base for an extra-rich experience. The possibilities are endless, so don’t be afraid to get creative!
Tips
CONTINUE READING ON THE NEXT PAGE 🥰💕
ADVERTISEMENT
