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Here’s a wholesome and satisfying recipe for Easy Homemade Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats. This dish is perfect as a light vegetarian main course or a flavorful side.
Easy Homemade Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Tender zucchini halves are filled with a savory mixture of spinach, mushrooms, and creamy ricotta cheese, then baked to perfection. A delicious way to enjoy fresh vegetables with an Italian twist.
Ingredients
4 medium zucchinis, halved lengthwise
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1½ cups mushrooms, finely chopped (white or cremini)
2 cups fresh spinach (or 1 cup frozen, thawed and drained)
1 cup ricotta cheese
¼ cup grated Parmesan cheese
½ teaspoon dried oregano
Salt and pepper to taste
½ cup shredded mozzarella cheese (for topping, optional)
Fresh parsley or basil for garnish (optional)
Instructions
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