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Loaded Cowboy BBQ Tater Tot Nachos
Tools, Servings, and Time: What You Need to Know Before You Begin
Tools Needed:
Large baking sheet or oven-safe platter
Skillet
Spatula
Knife and cutting board
Measuring cups and spoons
Oven and broiler
Serves: 4–6 people (perfect for sharing)
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients for Loaded Cowboy BBQ Tater Tot Nachos
Here’s everything you’ll need to pull together this crispy, cheesy masterpiece:
1 bag frozen tater tots (32 oz)
1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
½ cup BBQ sauce (use your favorite brand)
1 cup cooked bacon, crumbled
1 cup sour cream
1 jalapeño, sliced (optional, for heat)
2 tablespoons chopped green onions
Salt and pepper to taste
How to Make Loaded Cowboy BBQ Tater Tot Nachos
Step 1: Bake the Tater Tots
Start by preheating your oven to 400°F.
Spread the frozen tater tots evenly on a baking sheet and bake according to the package instructions—typically around 25 minutes or until they’re golden brown and perfectly crispy. Don’t rush this step; crisp tots are the base of this dish.
Step 2: Prepare the BBQ Beef
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