Avocado Delight Stuffed with Shrimp and Mango

Step-by-Step Preparation
1. Prepare the Avocados
Cut the avocados in half lengthwise and remove the pit.
Keep the skin on: it will serve as a natural serving bowl.
2. Prepare the Topping
Cut the shrimp into small pieces.
Peel the mango and cut it into even cubes.
3. Blend the Flavors
In a salad bowl, combine the shrimp and mango.
Add the lime juice, salt, pepper, and finely chopped cilantro.
Gently mix to coat all the ingredients.
4. Garnish the Avocados
Fill each avocado half with this fruity, marine-flavored mixture.
Add a final touch of fresh cilantro for color and freshness.
5. Serve chilled
Refrigerate for 10 minutes before serving for an even tastier result 😋
🕒 Practical information
⏱️ Preparation: 15 min
🔥 Cooking: None
🍽️ About 250 kcal per serving
💡 Freshness tip
✔️ Add a few diced cucumbers for extra crunch.
✔️ For a spicy touch, spice things up with a dash of sweet chili pepper or a few drops of Tabasco.
✔️ For a chic twist: Serve in verrines with a drizzle of lemon-flavored olive oil 🍋✨
🌿 Key points
An explosion of sweet and tangy flavors, a fresh and colorful look, and a super easy recipe to recreate. This stuffed avocado delight is the perfect compromise between health, pleasure, and elegance. Recipe by: Emmy Cooks 🥑🍤