He Was Just Gone — Then My Best Friend Whispered the Truth That Shattered Me
Stir in frozen peas and cook for 5 more minutes.
Serve hot, garnished with fresh parsley if desired.
Serving and Storage Tips:
Serve with: Warm sourdough bread or over rice for a heartier meal.
Storage: Keeps well in the fridge for up to 4 days.
Freezing Tip: Freeze in airtight containers for up to 2 months. Reheat slowly on the stove for best texture.
Variations:
Vegan Version: Replace chicken with canned chickpeas and use vegetable broth.
Spicy Kick: Add a chopped jalapeño or a teaspoon of chili flakes during the sauté step.
Creamy Twist: Stir in 1/2 cup of coconut milk at the end for a creamy, comforting variation.
FAQ:
Q: Can I use rotisserie chicken instead of raw chicken thighs?
A: Absolutely! Add it during the last 10 minutes to avoid overcooking.
Q: What if I don’t have fresh thyme?
A: Dried thyme works too — just use 1/2 teaspoon.
Q: How do I make this stew thicker?
A: Remove a cup of stew, blend it, and stir it back in. Or add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
This stew became more than just food — it was my anchor on nights I didn’t know what to believe. If you’re navigating unexpected turns in life, I hope it brings you the same comfort it gave me.
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