Coconut Cream Pie is a creamy and luscious dessert that’s perfect for any occasion.
It combines a buttery, flaky crust with a rich coconut custard filling, topped with fluffy whipped cream and toasted coconut.
This Southern favorite is ideal for holidays, potlucks, or when you’re craving a sweet and tropical treat.
Ingredients
For the Crust:
1 refrigerated pie crust or homemade pie crust
For the Filling:
2/3 cup granulated sugar
1/4 cup cornstarch
3 cups half-and-half (or canned coconut milk for extra coconut flavor)
4 large egg yolks
3 tablespoons butter
1 1/2 cups sweetened flaked coconut
1 teaspoon vanilla extract
For the Topping: