Ingredients:
Mutton (bone-in) – 500 g
Onions – 2 large, finely sliced
Tomatoes – 2 medium, chopped
Ginger-garlic paste – 2 tbsp
Green chilies – 2, slit
Curd – ¼ cup
Turmeric powder – ½ tsp
Red chili powder – 1½ tsp
Coriander powder – 1½ tsp
Garam masala – 1 tsp
Salt – to taste
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