Mutton Curry in Pressure Cooker

 

Whole spices:
Bay leaf – 1
Cloves – 4
Green cardamoms – 2
Cinnamon stick – 1 inch

Mustard oil or ghee – 3 tbsp
Fresh coriander leaves – for garnish

Instructions:

1. Marinate the Mutton (Optional but recommended):
Mix mutton with curd, turmeric, chili powder, and salt. Let it sit for 30 minutes.

2. Sauté the Base:

Heat mustard oil in a pressure cooker.
Add whole spices and let them sizzle.
Add sliced onions and sauté until golden brown.

3. Cook the Masala:

Add ginger-garlic paste and green chilies. Fry till raw smell disappears.
Add chopped tomatoes and cook until they turn soft and oil separates.
Add red chili powder, coriander powder, and a little water to avoid burning the spices.

4. Add Mutton:

Add marinated mutton and mix well with the masala.
Cook on medium heat for 7-8 minutes until it starts releasing oil.

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