Aspirin and egg white mask

Ingredients:

3 to 4 uncoated aspirin tablets (not gel capsules)
1 egg white
A few drops of water (if needed)
Instructions:
Crush the aspirin tablets into a fine powder using a spoon or the back of a clean glass.
Separate the egg white from the yolk and place it in a small bowl.
Mix the crushed aspirin into the egg white, stirring well until you get a smooth, slightly foamy consistency. If it’s too thick, you can add a drop or two of water.
Apply the mask evenly to your clean face using a brush or your fingers, avoiding the eyes and lips.
Let it sit for 10-15 minutes or until it dries completely and feels tight on your skin.
Rinse off gently with warm water, using circular motions to exfoliate as you remove it. Follow up with a moisturizer.
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