There’s something incredibly special about giving homemade gifts during the holidays, and this Homemade bailys irish creme is the ultimate festive present that friends and family will absolutely adore. Rich, creamy and luxuriously smooth, this copycat recipe rivals the store-bought version at a fraction of the cost. Whether you’re enjoying it over ice, stirring it into coffee, or drizzling it over desserts, this Irish cream liqueur is pure indulgence in a bottle.
The best part? This recipe comes together in just minutes and makes enough to fill several decorative bottles for gift-giving. Package them with pretty ribbons and personalized tags, and you’ll have the most coveted gift at any holiday gathering.
Ingredients
- 1 cup Irish whiskey (Jameson or similar)
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons chocolate syrup
- 1 tablespoon instant espresso powder or instant coffee
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for extra depth)
- 1/4 teaspoon coconut extract (optional, for authentic flavor)
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