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Ingredients:
1 (16 oz) bag frozen French fries (or homemade fries)
1 tablespoon olive oil
1/2 pound ribeye steak, thinly sliced (or use sirloin if preferred)
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 cup shredded provolone cheese (or use a mix of provolone and mozzarella)
Optional: cheese sauce for drizzling
Fresh chopped parsley (for garnish)
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