Creative Ways to Use Tuna Cans for Food Storage in the Refrigerator
Tuna cans are perfect for holding small portions or leftover ingredients that often clutter your fridge such as chopped onions, minced garlic, sliced fruits, or salad toppings.
Just portion your food into the cans, then cover them with cling wrap or reusable silicone lids. This keeps the ingredients fresh while taking up minimal space.
If you love prepping your meals in advance, tuna cans are perfect for organizing ingredients. You can store portions of cheese, sauces, herbs, or nuts separately. When it’s time to cook, simply grab the can you need – quick and convenient.
For extra order, place several filled cans on a small tray or shelf section in your fridge. This method helps you see everything at a glance and decrease waste from forgotten ingredients.
Clean tuna cans also work well for freezing small food portions. You can freeze soup stock, sauce cubes, lemon juice, or baby food in them.
Tip: Don’t fill the cans to the top – leave a bit of space because liquids expand when frozen. Once frozen, you can transfer the contents into bags or containers for long-term storage.
Since all tuna cans look the same once cleaned, labeling is key. Use masking tape or stickers to write the food name and date.
This helps you check how long something has been in the fridge and makes sure you use older items first – preventing waste and spoilage.
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