In the 1980s and 1990s, homemade treats had a unique flavor. There was one cake my mom baked every week—”Mommy’s Soft Cake”—simple yet irresistible, it was a hit with everyone, both adults and children. It was a simple recipe, made with wholesome ingredients and without unnecessary additives, yet it had a unique flavor.
In this article, I’ll share a cake recipe that has shaped so many people’s childhoods, with the aroma and softness of a dessert that never goes out of style.
Ingredients for a traditional, soft cake
Here’s what you’ll need to make it as it was made back then:
3 eggs
180g sugar
200g all-purpose flour
80ml vegetable oil (or 100g softened butter)
100ml milk
1 sachet baking powder
Zest of 1 lemon (or vanilla, if desired)
Powdered sugar for garnish
Simple yet balanced ingredients for a soft, aromatic, and tall cake.
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