Why Nobody Should Be Eating Tilapia Anymore

Hormonal Disruption: Dioxins can upset hormonal balance, potentially causing reproductive and developmental issues.

Liver Damage: Dioxins can affect the liver, a crucial organ that detoxifies and metabolizes. Liver disease can have far-reaching effects on overall health.

Psychological Disorders: Dioxins have been linked to psychological illnesses after long-term exposure, highlighting the chemical’s insidious character.

The Critical Need for Awareness

To make educated decisions while purchasing fish, people can take many proactive steps:

• Read Labels: Pay attention to the labeling, especially when purchasing packaged tilapia.
• Research Sources: Check the sources of your seafood. Are they known for maintaining high quality and safety standards in aquaculture or fishing?
• Consult Seafood Guides: Consult respected seafood guides and apps for information on sustainable and safe seafood options.
• Support Sustainable Practices: Opt for seafood from sustainable sources.
• Diversify Your Choices: Consider diversifying your seafood options.