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Honey and ginger kill superbugs better than drugs

Bacteria have become metamorphosed into resistant strains of superbugs, making pharmaceutical industries unable to control them, but research from the Ethiopian Institute of Medicine at the University of Gondar proves that we do not need Big Pharma to treat diseases that they have ironically helped to create.

A combination of powdered ginger extract and honey is so effective that it inhibits the growth of superbacteria such as MRSA, E. Coli, and even the bacteria that cause pneumonia. MRSA (methicillin-resistant staphylococcus aureus), Escherichia coli and Klebsiella pneumoniae are among the most devastating superbugs. Yet, when researchers compared this mixture of Ethiopian honey and ginger powder to three different antibiotics to test their respective ability to kill superbugs, the combination of ginger and honey gained considerably. (They also tested a ginger and water solution for good measure). The outcome of the study concluded:
“Conclusion: The result of this study showed that the mixture of honey – ginger powder has the potential to serve as a cheap source of antibacterial agents, especially for drug-resistant strains of bacteria.”

(In addition to this study, here are 8 natural antibiotics you should consider using.) Each culture “bouillon” to which the superbugs were exposed was grown for 20 to 24 hours. The three antibiotics used were among the most potent that industry has ever created: methicillin, amoxicillin, and penicillin.

5 tests were conducted for the treatment of each bacterium:

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