My grandmother’s special sauce was always the crowd’s favorite at family reunions, vacation dinners and barbecues. It’s a recipe passed on from generation to generation, and every time I prepare it, I hear it almost tell me all its little tricks and tricks to make it perfectly. This sauce is a perfect blend of salty and acid, and it adds a delicious depth of flavor to almost all dishes.
Ingredients:
1 cup mayonnaise
1/4 cup ketchup
1 tablespoon of Dijon mustard
2 teaspoons of juice
lemon 1/2 teaspoon of garlic powder
1 teaspoon of powdered onion
1/4 teaspoon of smoked paprika
1/4 teaspoon pepper
freshly ground black 1/2 teaspoon of salt (adjust to taste)
1 tablespoon of honey (optional for a touch of softness)
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