Indulging in a sweet treat can often feel like an escape from the hustle and bustle of everyday life, and if you’re craving a snack that’s both delightful and bursting with flavor, look no further than Strawberry Bombs! These little bites of joy offer a perfect blend of fresh strawberries and creamy whipped cream, tucked inside a golden, slightly crispy dough. They’re a fantastic option for any occasion – whether you’re planning a gathering, hosting a party, or just enjoying a quiet afternoon with something sweet. The best part? They’re incredibly easy to make, yet pack a powerful punch of flavor that will surely leave your taste buds dancing.
A Sneak Peek into the Ingredients
Before diving into the step-by-step recipe, let’s take a closer look at the ingredients that make up these irresistible Strawberry Bombs:
Flour (300g / 2 cups): The base of our dough, providing structure and texture to our treat.
Egg (1): This helps bind the ingredients together and adds richness to the dough.
Sugar (45g / 1/4 cup): A touch of sweetness to balance out the savory flavors in the dough.
Salt (a pinch): Elevates the overall flavor and enhances the sweetness of the other ingredients.
Dry yeast (7g): Our leavening agent, ensuring the dough rises and creates the soft, pillowy texture.
Hot milk (140ml / 3/5 cup): A warm liquid that activates the yeast and helps create the smooth dough.
Softened butter (40g / 1/4 cup): Adds richness and a tender texture to the dough, making the Strawberry Bombs extra special.
see next page