Potée au Chou: The Traditional Contempting Dish
When the days get shorter and the cold sets in, there is nothing like a potty in the cabbage to warm the hearts and delight the taste buds. This emblematic dish of French cuisine, generous and rustic, has passed through the ages thanks to its simplicity and its richness in flavors. In a single cooking pot, it brings together seasonal vegetables, salted meat and smoked sausages, for a full and comforting meal. The potée is a real invitation to share a moment of conviviality with family or friends.
The potée in cabbage is above all a tribute to local products. Cabbage, the winter vegetable par excellence, is at the heart of this recipe. Its melting texture, once simmered, blends perfectly with other root vegetables such as carrots, turnips and potatoes. As for the salty breast and smoked sausages, they bring this irresistible depth of taste which gives all its character to this dish.
To keep reading, scroll down and click Next.