Cruise mushroom salad in olive oil and lemon: a dazzling accompaniment or a fascinating starter, easy and quick. Preparing for this divine homemade concoction is a ride in the clouds. Its ideal recipe for sunny picnics.
The secret is the artistic cutting of mushrooms into thin slices, then pickled in an overflowing emulsion of lemon and olive oil. A real symphony for these bright summer days, to be tasted in all its freshness.
Delicacy when entering or such a rain of stars to enhance your exquisite bruschettas. This salad of raw mushrooms is also the perfect companion to sublimate meat and fish. Forecast abundance, for this nectar will be devoured without moderation. Its taste, a fairy of delicacy and freshness, will delight all guests. A breathtaking recipe, a divine appearance in festive buffets or aperitifs among friends.
Difficulty: Easy
Preparation: 10 min
Rest: 1 h
Total: 1 h 10 min
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