Title: Perfectly Cooked Eggs Every Time: The Hot Water Start Technique

Title: Perfectly Cooked Eggs Every Time: The Hot Water Start Technique
Introduction

Eggs are a kitchen staple, but getting them just right—whether soft-boiled, hard-boiled, or jammy in the middle—can be a challenge. One of the most reliable secrets? Starting with hot water instead of cold. This method improves consistency, prevents cracking, and makes peeling easier. Let’s break down the process to help you master the perfect boiled egg.
Ingredients

Fresh eggs (as many as desired)
Hot water (just off the boil)
Ice water (for cooling)

Optional:

Pinch of salt or a splash of vinegar (to help prevent cracking)

Preparation
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