The Easiest Comfort Food Dump Dinner!
This Crockpot Chicken & Stuffing is the ultimate cozy meal—juicy chicken, creamy soup, and herb-packed stuffing, all cooked together in one pot for a hands-off, flavor-packed dinner. Perfect for busy nights, holiday leftovers, or when you just need a hug in bowl form!
Why You’ll Love This Recipe
✅ 5-Minute Prep – Just layer and go!
✅ One-Pot Wonder – Minimal cleanup.
✅ Comfort Food Classic – Tastes like Thanksgiving, anytime.
✅ AdSense Goldmine – “Crockpot chicken recipes” and “easy stuffing bake” are high-RPM keywords!
Crockpot Chicken & Stuffing Recipe
Ingredients
4 boneless chicken breasts (or thighs)
1 (6 oz) box stuffing mix (like Stove Top)
1 (10.5 oz) can cream of chicken soup
1 cup chicken broth
½ cup sour cream
1 tsp poultry seasoning
½ tsp garlic powder
1 cup frozen mixed veggies (peas/carrots) (optional)
Step-by-Step Instructions
1. Layer the Chicken
Place chicken in the crockpot. Season with salt, pepper, and garlic powder.
2. Mix the Sauce
In a bowl, whisk soup, broth, sour cream, and poultry seasoning. Pour over chicken.
3. Add Stuffing & Veggies
Sprinkle dry stuffing mix evenly on top (do not stir!).
Scatter frozen veggies over stuffing (if using).
4. Cook to Perfection
Cover and cook on LOW 4-5 hours or HIGH 2-3 hours until chicken reaches 165°F.
5. Serve & Enjoy!
Fluff stuffing with a fork. Serve with extra gravy if desired.
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