Nana knew best!

There’s nothing quite like the comfort of a plate of creamy scrambled eggs, and no one knows how to make them quite like my nana. Her scrambled eggs are always perfectly creamy, fluffy, and full of flavor, leaving everyone at the breakfast table asking for more. Over the years, I’ve watched her work her magic countless times, and finally, she shared her secret ingredient with me. Today, I’m passing on this culinary wisdom so you too can enjoy the delights of perfect scrambled eggs every time.
The Magical Ingredient Nana Swears By
The secret ingredient that my nana swears by to achieve creamy scrambled eggs is none other than mayonnaise. It might sound unconventional at first, but a small dollop of mayonnaise added to the eggs before cooking makes a world of difference. It integrates seamlessly into the eggs, enhancing their texture and richness without overpowering their natural flavor.
Why This Ingredient Makes a Difference
Mayonnaise is a perfect emulsification of oil and egg yolk, which lends extra creaminess and fat to the scrambled eggs. This helps create a smoother and more velvety texture. The added fats also allow the eggs to cook more gradually and evenly, preventing them from becoming rubbery or dry. The slight acidity in mayonnaise balances the eggs’ flavors, elevating them to a new level of deliciousness.
Step-by-Step Guide to Making Creamy Scrambled Eggs

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