Introduction:
Craving something sweet, moist, and tropical? Easy Delicious Easiest Pineapple Cake is the perfect dessert to satisfy your cravings with minimal effort. This simple cake recipe uses a can of pineapple and a few pantry staples, making it one of the quickest and most flavorful cakes you can whip up in no time. With a light, fluffy texture and a natural burst of tropical sweetness, this cake is perfect for any occasion—from a last-minute dessert to a planned gathering.
Ingredients:
1 box yellow cake mix (or white cake mix)
1 can (15 oz) crushed pineapple, with juice
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 cup sweetened shredded coconut (optional, for texture and flavor)
1/4 cup chopped walnuts or pecans (optional, for crunch)
Whipped cream or frosting for topping (optional)
How to Make:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easy removal.
Mix the Ingredients:
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, and the entire can of crushed pineapple (with the juice). Stir everything together until fully combined and the batter is smooth.
Add Optional Ingredients:
If you’re using shredded coconut or chopped nuts, fold them into the batter for extra texture and flavor. These ingredients are optional, but they add a delightful touch to the cake.
Bake the Cake:
Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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