10-Minute Comfort Food Pasta Bake

A Quick and Cozy Weeknight Dinner

Ingredients:

• 250 g (about ½ lb) pasta (penne, rigatoni, or broken lasagna sheets – pre-cooked/al dente)

• 250 g (½ lb) ground beef (or turkey/chicken)

• 1 jar (about 2 cups) marinara or tomato pasta sauce

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp olive oil

• 1 tsp Italian seasoning (oregano, basil, thyme)

• 200 g (about 1½ cups) shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 cup ricotta (or cottage cheese/cream cheese for shortcut)

• Salt & pepper, to taste

Quick Steps:

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