What “My Nana Knew Best!” Means in Cooking
When someone says “My Nana knew best!”, it usually means:
Using simple, honest ingredients
Slow‑cooked, comfort food — often stews, casseroles, breads, roasts, puddings
Little tricks she learned by eye/feel, not strict measurements
Maximizing flavor from humble resources
Feeding many with love, often making something stretch
In many “grandma recipes” collections you see things like chicken and dumplings, macaroni & cheese, casseroles, roasted vegetables, etc.
At the Immigrant’s Table
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Cook Craft And Create
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So I’ll design a recipe in that tradition: robust, comforting, approachable, with room for improvisation.
“My Nana Knew Best!” Recipe: Old‑School Chicken & Dumplings, Nana‑Style
This is your go‑to recipe for chicken & dumplings like Nana used to make: tender chicken, rich broth, fluffy dumplings, vegetables, everything simmered slow so flavors mellow and comfort is full.
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