How to Make It
Making this dish is incredibly easy. Here’s how:
Prepare Your Ingredients – Gather your uncooked rice, chicken broth, cream of mushroom soup, butter, and garlic powder.
Layer Everything in the Slow Cooker – Add 1 cup of uncooked rice to your slow cooker. Pour in 2 cups of chicken broth, followed by 1 can of cream of mushroom soup. Stir in 2 tablespoons of melted butter and sprinkle in 1 teaspoon of garlic powder.
Cook on Low – Set your slow cooker on low and let it cook for about 3-4 hours. Stir occasionally to ensure even cooking.
Fluff and Serve – Once the rice is tender and creamy, give it a gentle fluff with a fork and serve warm.
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