Lemon Cream Cheese Pound Cake: A Bright Twist on a Classic Favorite
Few desserts are as timeless and beloved as a good pound cake. But when you add rich cream cheese and a burst of fresh lemon, you take this classic to a whole new level. This Lemon Cream Cheese Pound Cake is buttery, dense yet tender, and laced with a bright citrus zing that keeps every bite irresistible. Whether you’re baking for a brunch, holiday, or just because, this cake is guaranteed to impress.
It’s the kind of dessert that feels both indulgent and refreshingly light—perfectly balanced for any season.
🍋 Why You’ll Love This Cake
Velvety texture – The cream cheese adds moisture and richness without making it heavy.
Bright lemon flavor – Zesty and sweet, with just the right amount of tang.
Versatile treat – Perfect for dessert, brunch, or even with a morning cup of coffee.
Beautiful presentation – Simple, yet elegant with a golden crust and optional glaze.
Lemon Cream Cheese Pound Cake Recipe
Servings: 12
Prep Time: 15 minutes
Bake Time: 1 hour 15 minutes
Cooling Time: 1 hour
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