Martha Stewart’s Creamy Deviled Eggs
These creamy deviled eggs are a timeless, crowd-pleasing appetizer with a rich and tangy filling. Inspired by Martha Stewart, this recipe offers a foolproof method for achieving a velvety texture and perfectly balanced flavor. Ingredients For the eggs 6 large eggs, hard-boiled and peeled ¼ cup mayonnaise (or Greek yogurt) 1 teaspoon Dijon mustard ½ ...