Vanilla Custard Cream
This rich and velvety custard is the perfect foundation for countless desserts. Use it to fill éclairs, cream puffs, cakes, tarts—or enjoy it by the spoonful. Yields: About 2 cups Prep time: 10 minutes Cook time: 10 minutes Chill time: 2+ hours Ingredients 2 cups (500 ml) whole milk 4 large egg yolks ½ cup (100 g) granulated sugar, ...