Honeycomb Cake
Honeycomb Cake! Ingredients A:* 100g bread flour* 50g tapioca starch* 15g sugar* 8g yeast* 130g whole milkIngredients B:* 50g honey* 250g fine sugar* 5g salt* 180g whole milkAdditional Ingredients:* 180g egg yolk* 150g whole egg* 50g cooking oilInstructions SEE NEXT PAGE