Windaigrette in stock, fast and long shelf life
Ingredients: 15 g salt 15 g granulated vegetable broth 220 g sour cream or sour cream 220 g white balsamic vinegar 300 g water 50 g of sugar 350 g natural yogurt, 0.1% fat 70 g mustard 250 g oil 1/4 teaspoon ground black pepper n. B. Herbs (salad) The following page continuation