Coat chicken with flour, then place in a slow cooker. Just four additional items will make for a great meal.
I have tried many Sriracha chicken dishes, each combining the heat of Sriracha sauce with several types of sweetener—honey, maple syrup, even simple sugar. None, however, really grabbed my attention. Although the spiciness was pleasing, the sweetness usually triumphed and left an unduly sweet aftertaste. Marmalade has turned out to be the ideal fix for ...