Creamy White Chicken Enchiladas
Ingredients: For the Enchiladas: 2 cups cooked chicken, shredded ( rotisserie chicken works well) 1 cup sour cream 1 cup cream of chicken soup (or homemade) 1 cup shredded Monterey Jack cheese (plus more for topping) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin Salt and pepper to taste 8-10 flour tortillas ...