Beef Chuck Stewed in a Casserole: An Extra Tender Dish

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Enjoy this roast of beef chuck, simmered gently to obtain an ultra-tender meat, flavored with vegetables and red wine. A comforting and generous dish, ideal for long winter evenings. 🍷🌿 Ingredients 🍽️ : 1.2 kg of beef chuck 🥩 2 onions 🧅 3 cloves of garlic 🧄 2 carrots 🥕 2 stalks of celery 🍃 ...

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Salt along with bay leaves – one of the hidden secrets you must try

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Bay leaves and salt, both fine and coarse, are essential components that serve a variety of purposes in our homes, not only in our kitchens. There are two types of salt, which are common in kitchens: coarse and fine. Everyone is aware of its culinary versatility—from spice to preservation. With their unique scent, bay leaves ...

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Farmer’s Focaccia: A Dive into the Flavors of Tradition

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Introduction: Farmer’s focaccia is a rustic and tasty recipe that contains all the goodness of fresh and genuine products, typical of the countryside. Perfect for any occasion, this focaccia stands out for its crispy exterior and soft interior, enriched with olive oil, rosemary and a light salting. With its inviting aroma, it can be prepared ...

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